25 Day Countdown Christmas Recipes

Day 2

December 2, 2017

This is an amazing recipe to put together with your homemade gingersnaps from yesterday.

Ingredients

• 1 Package (8 ounces) cream cheese, softened
• 1 c confectioners’ sugar
• 2 tsp pumpkin pie spice
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (16 ounces) gingersnaps

Directions

• In a small bowl, beat the cream cheese, confectioners’ sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.  Yield: 3 cups.