25 Day Christmas Countdown
Day 20
December 20, 2017
I wanted to make a homemade cocoa to make my daughter’s recovery a little more comforting and festive.
I hope you enjoy it as well.
Ingredients
2 c cashew milk (any milk of your choice will work)
2 Tbsp powdered cocoa (your choice works well)
1 1/2 tsp vanilla (any flavor would be wonderful, try peppermint for a Christmas coco)
1 Tbsp sugar (I used natural sugar cane)
Directions
In a medium sauce pan, warm milk over low heat. Whisk in cocoa, vanilla, and sugar until well blended.
Serve with love ❤️🎄!
This made one large coffee cup as you can see by my picture so you will need to adjust your measurements according to how many serving you need.